Baked Cucumber Chips (Crisp Low-Carb Snack)
Make Baked Cucumber Chips with thin cucumber slices, vinegar, garlic, dill, and a low oven. A light, crisp snack with real tips for avoiding soggy chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myhomemaderecipe.com.
Cooking tools:
- Mandoline
- Oven
- Baking sheet
- Parchment paper
- Kitchen towel
- Mixing bowl
- Chef's knife
- Cutting board
- Spatula
- Paper towel
- Airtight container
Ingredients
- 2 large English cucumbers, about 1 1/2 lb (680 g)
- 1 teaspoon apple cider vinegar
- 1 teaspoon olive oil
- 1 teaspoon garlic powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried dill
- 1/2 teaspoon fine salt, plus more to taste
- 1/4 teaspoon black pepper
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