Gluten-Free Bread Recipe - Great British Chefs
Russell Brown’s gluten-free soda bread is a favourite at his Dorset restaurant, proving just as delicious as it’s glutinous counterpart
Ingredients
- 330g of gluten-free flour, plus extra for dusting
- 100g of gluten-free oats, plus an extra handful for garnish
- 8g of sea salt, finely ground
- 20g of bicarbonate of soda, gluten-free
- 4 egg yolks
- 50ml of water
- 300ml of buttermilk
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