Gluten-Free Bread Recipe - Great British Chefs

Gluten-Free Bread Recipe - Great British Chefs

www.greatbritishchefs.com

Russell Brown’s gluten-free soda bread is a favourite at his Dorset restaurant, proving just as delicious as it’s glutinous counterpart

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Ingredients

  • 330g of gluten-free flour, plus extra for dusting
  • 100g of gluten-free oats, plus an extra handful for garnish
  • 8g of sea salt, finely ground
  • 20g of bicarbonate of soda, gluten-free
  • 4 egg yolks
  • 50ml of water
  • 300ml of buttermilk

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