Savoury Crostini with Tuna and Chickpea Spread - Rio Mare Malta
Savoury Crostini with Tuna and Chickpea Spread Ingredients 200 g of boiled chickpeas 1 clove of garlic a spring of parsley sea salt black pepper extra virgin
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.riomare.com.mt.
Ingredients
- 200 g of boiled chickpeas
- 1 clove of garlic
- a spring of parsley
- sea salt
- black pepper
- extra virgin olive oil
- 1 organic lemon
- 2 80 g cans of Rio Mare Tuna in Olive Oil
- a few leaves of fresh basil
- a few sprigs of fresh rosemary
- 200 g di baguette bread
- fresh thyme to decorate
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