Reeses Peanut Butter Chocolate Layer Cake - by Budget101

Name: Reeses Peanut Butter Chocolate Layer Cake - by Budget101
Ingredients: 1 3/4 cups all purpose flour; 2 cups sugar; 3/4 cup Unsweetened Toll House Baking Cocoa; 2 1/4 tsp baking soda; 1/2 tsp baking powder; 1 tsp salt; 1 cup milk; 1/2 cup canola oil; 1 1/2 tsp vanilla extract; 2 large eggs; 1 cup hot water; 2 Boxes of Devil’s Food Chocolate Cake Mix and the ingredients listed on the box to prepare them.; 2 cups real butter, room temperature; 1 1/4 cups peanut butter; 9 cups powdered sugar; 6–7 tbsp water or milk; 12-16 reeses peanut butter cup mini’s, quartered; 1 cup semi-sweet chocolate chips; 1/2 cup heavy whipping cream; 8 reeses, cut in half; Quartered Reeses Peanut Butter Cup Miniatures

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This Reeses peanut butter chocolate layer cake is pretty easy, even a talented 9-year old can make it herself! We put that theory to the test over the

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.budget101.com.

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Ingredients

1 3/4 cups all purpose flour
2 cups sugar
3/4 cup Unsweetened Toll House Baking Cocoa
2 1/4 tsp baking soda
1/2 tsp baking powder
1 tsp salt
1 cup milk
1/2 cup canola oil
1 1/2 tsp vanilla extract
2 large eggs
1 cup hot water
2 Boxes of Devil’s Food Chocolate Cake Mix and the ingredients listed on the box to prepare them.
2 cups real butter, room temperature
1 1/4 cups peanut butter
9 cups powdered sugar
6–7 tbsp water or milk
12-16 reeses peanut butter cup mini’s, quartered
1 cup semi-sweet chocolate chips
1/2 cup heavy whipping cream
8 reeses, cut in half
Quartered Reeses Peanut Butter Cup Miniatures