Ricetta Inscatolata Del Pepe (Pickled Peppers) | Just A Pinch Recipes

Name: Ricetta Inscatolata Del Pepe (Pickled Peppers) | Just A Pinch Recipes
Ingredients: 2 gallon(s) hot peppers (your choice) (one peck is about 2 gallons.) the big jim and hatch varieties, hungarians, jalapenos, etc make the best recipes.... little habanero for flavor.; 8 to 12 stick(s) celery; 2 1/2 cup(s) canola oil; 4 cup(s) apple cider vinegar; 3 to 5 clove(s) garlic; 1/4 cup(s) fresh oregano leaves/ flowers; 1/4 cup(s) fresh basil (siam is nice) (optional); 1/4 cup(s) lemon balm (optional); 1/2 cup(s) canning salt

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Cut peppers in halves or quarters, rings, etc. Cut garlic and celery into smaller pieces. Place the peppers and celery and garlic into a 5 gallon bucket or large container...

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Ingredients

2 gallon(s) hot peppers (your choice) (one peck is about 2 gallons.) the big jim and hatch varieties, hungarians, jalapenos, etc make the best recipes.... little habanero for flavor.
8 to 12 stick(s) celery
2 1/2 cup(s) canola oil
4 cup(s) apple cider vinegar
3 to 5 clove(s) garlic
1/4 cup(s) fresh oregano leaves/ flowers
1/4 cup(s) fresh basil (siam is nice) (optional)
1/4 cup(s) lemon balm (optional)
1/2 cup(s) canning salt