Easy Baguettes: Fuss-free, No Kneading, No Starter Required
Easy French Baguettes Make your kitchen smell like a French bakery with these easy baguettes! They are a little different to the traditional ones, for this recipe, we're not using a starter...
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Cooking tools:
- Stand mixer
- Kitchen scale
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Oven
- Bread knife
- Pastry brush
- Cooling rack
- Kitchen towel
- Plastic wrap
- Spoon
Ingredients
- 340g T65 flour or very strong white bread flour
- 50g wholemeal bread flour
- 9g salt
- 9g light muscavado sugar
- 250g water at 20-25C
- 10g fresh yeast
- 25g dehydrated sourdough (optional)
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