Bourbon and Orange Bread Pudding | Florida Orange Juice

Bourbon and Orange Bread Pudding | Florida Orange Juice

www.floridacitrus.ca

Over a double boiler, combine the orange juice, vanilla bean, heavy cream, egg yolks, zest, sugar and cinnamon. Whisk every few minutes for 15 minutes. Remove

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Ingredients

  • 1/4 cup (60 ml) Florida Orange Juice
  • 1 cup Florida Oranges, segmented
  • 4 each Sweet Portuguese rolls
  • 1 each Vanilla bean, scraped
  • 1 quart Heavy cream
  • 5 each Egg yolks
  • 1 tablespoon Orange zest
  • 1/2 cup Sugar
  • 1 teaspoon Saigon cinnamon
  • 1/4 cup Brown sugar
  • 3 tablespoons Butter
  • 1/4 cup Bourbon

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