Quick and Easy Mexican Chicken Tacos | Chef Brainy - Chef Brainy

Ingredients

• 2 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• 1/2 teaspoon garlic powder
• Salt and pepper to taste
• 4 small corn or flour tortillas
• 1/2 cup diced tomatoes
• 1/2 cup shredded lettuce
• 1/4 cup crumbled queso fresco or shredded cheese
• Fresh cilantro (optional, for garnish)
• Lime wedges (for serving)