Roasted Peri-Peri Veg

Ingredients

• 400 g sweet potato, (peeled and cut into chunky batons)
• 400 g carrots, (peeled and cut into chunky batons)
• 2 mixed peppers, (seeds removed and thickly sliced)
• 1 red onion, (peeled and thickly sliced)
• 1 tsp smoked paprika
• 1 tsp garlic granules
• 1 tsp onion granules
• 1 tsp dried oregano
• ½ tsp ground cumin
• ¼ tsp coarsely ground black pepper
• ¼ tsp cayenne pepper
• a good pinch of salt
• 1 lemon, (juiced)
• 2 tbsp honey
• 1 tbsp cider vinegar
• low-calorie cooking spray