Chipotle Chicken Elote Sliders
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bellasunluci.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Cutting board
- Saucepan
- Mixing bowl
- Fork
- Baking sheet
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Spoon
Ingredients
- 1 tbsp Bella Sun Luci Extra Virgin Olive Oil
- 1 ¼ lbs boneless chicken thighs
- 1 c chicken broth made from chicken base
- 1 8.5 oz jar Bella Sun Luci Sun Dried Tomato Chipotle Topper & Sauce
- 1 tsp apple cider vinegar
- 1 12-pack slider buns
- Cooking spray
- 2 c Mexican cheese blend, shredded
- ¾ - 1c tri-color tortilla strips
- 1 tbsp salted butter, melted
- 1 tbsp cotija cheese
- 1 tbsp cilantro, finely chopped
- ½ tsp ground chipotle chili
- ½ tsp smoked paprika
- ½ tsp oregano
- ½ tsp garlic powder
- ¼ tsp onion powder
- ¼ tsp cumin
- ¼ tsp ground cinnamon
- 1 tsp salt, divided
- 1 tsp black pepper, divided
- 2 c cooked corn
- ¼ c cotija cheese
- 2 tbsp mayonnaise
- 1 tbsp sour cream
- 2 tbsp white onion, finely chopped
- 1 tbsp fresh lime juice
- ¼ tsp salt
- ¼ tsp black pepper
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