Baked Chicken in Exotic Herbs & Spices Sauce

Name: Baked Chicken in Exotic Herbs & Spices Sauce
Ingredients: 1 pound of chicken ‘tenders’ (the soft inner part of breast—boneless); 2 whole legs—skins removed & drumsticks cut from thighs; 1 cup extra virgin olive oil; 1 tablespoon dry parsley; ½ tablespoon dry basil; ½ tablespoon dry tarragon; ¼ teaspoon sweet red paprika; pinch of cayenne (or other hot spice); pinch of powdered ginger; ¼ teaspoon turmeric; ¼ teaspoon coriander; pinch of thyme; ½ teaspoon garlic powder; ½ teaspoon onion powder; 1 & ½ tablespoon balsamic vinegar; 1 tablespoon smoky barbecue sauce (we use “Bella’s Rich & Smokey BBQ Sauce” when available); 2-4 handfuls of breadcrumbs (to add texture & crunchiness)

www.freerangeclub.com

Baking chicken tenders, using organic herbs & spices

View full recipe on www.freerangeclub.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.freerangeclub.com.

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Ingredients

1 pound of chicken ‘tenders’ (the soft inner part of breast—boneless)
2 whole legs—skins removed & drumsticks cut from thighs
1 cup extra virgin olive oil
1 tablespoon dry parsley
½ tablespoon dry basil
½ tablespoon dry tarragon
¼ teaspoon sweet red paprika
pinch of cayenne (or other hot spice)
pinch of powdered ginger
¼ teaspoon turmeric
¼ teaspoon coriander
pinch of thyme
½ teaspoon garlic powder
½ teaspoon onion powder
1 & ½ tablespoon balsamic vinegar
1 tablespoon smoky barbecue sauce (we use “Bella’s Rich & Smokey BBQ Sauce” when available)
2-4 handfuls of breadcrumbs (to add texture & crunchiness)