Agua de Valencia Cocktail Recipe | Diners Club International
Enjoy Aqua de Valencia cocktail recipe, a citrusy twist on the mimosa! Infused with Spanish cava, it reveals a blend of citrus and botanical notes, offering a chilled delight perfect for warm days.
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Cooking tools:
- Double old fashioned glass
- Jigger
- Citrus press
- Peeler
Ingredients
- 30 ml vodka (or substitute with gin)
- 60 ml freshly squeezed orange juice
- 150 ml cava (or substitute with sparkling wine)
- Orange peel (garnish)
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