Satay Gai
Delightfully tasty, yet simple, peanut and soy marinated chicken (or tofu) skewers.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at punkthai.co.uk.
Cooking tools:
- Grill
- Skewer
- Chef's knife
- Cutting board
- Mixing bowl
- Pastry brush
- Spoon
- Plate
- Refrigerator
Ingredients
- 400 g chicken breast (boneless)
- 1 tsp coriander powder
- 1 tsp cumin powder
- 1 tsp ground turmeric
- 1 tsp curry powder
- 1 × garlic clove (peeled + smashed)
- ½ tsp sea salt
- 2 tsp sugar
- 2 tsp condensed milk
- 200 g coconut milk
- 2 tsp soy sauce
- 2 tbsp cooking oil (rapeseed or peanut )
- 15–20 × bamboo skewers
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Recipe Chicken Satay, 'Satay Gai'
importfood.com
Recipe Chicken Satay, 'Satay Gai'
importfood.com
Recipe Chicken Satay, 'Satay Gai'
importfood.com
Recipe Chicken Satay, 'Satay Gai'
importfood.com
Recipe Chicken Satay, 'Satay Gai'
importfood.com
Recipe Chicken Satay, 'Satay Gai'
importfood.com
Recipe Chicken Satay, 'Satay Gai'
importfood.com
Thai Chicken Satay Recipe
awesomecuisine.com