Holiday Chicken Salad Recipe
Dried cranberries add a sweet tartness to chicken and vegetable salad. Make a delightful sandwich filling, too.
Ingredients
- 4 cups cubed, cooked chicken meat
- 1 cup mayonnaise
- 1 teaspoon paprika
- 1.5 cups dried cranberries
- 1 cup chopped celery
- 2 green onions, chopped
- 0.5 cup minced green bell pepper
- 1 cup chopped pecans
- 1 teaspoon seasoning salt
- ground black pepper to taste
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