Chickpea and Sun-Dried Tomato Dip
A fantastically rich tomato flavoured chickpea based dip. Recipe kindly provided by Kaye.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at overcomingms.org.
Ingredients
- 300 g canned chickpeas (drained)
- 150 g sun-dried tomatoes (drained)
- 1 clove garlic (crushed or chopped)
- 30 g fresh herbs (firmly packed)
- juice of 2 medium lemons
- 60 ml extra virgin olive oil (can increase to 120 ml / ½ cup if desired)
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