Jan Braai's Nacho Potjie Recipe | Woman and Home Magazine

Ingredients

• For the tomato relish:
• 1 tot olive oil
• 1 onion (chopped)
• 2 bell peppers (any colour, chopped)
• 3 garlic cloves (crushed and chopped)
• 1 tot paprika
• ½ tsp chilli powder
• 1 tsp cumin
• 1 tsp ground coriander
• 1 tsp mixed dried herbs
• 1 tin chopped tomatoes
• 1 tin red kidney beans
• ¼ beer (roughly 80 ml, drink the rest)
• salt and pepper (to taste)
• 300 g Cheddar cheese (grated)
• To serve:
• 1 pack tortilla chips (I use normal triangle-shaped tortilla corn chips, such as Doritos)
• 2 mielies
• 2 avocados (out of the skin and chopped into blocks)
• sour cream
• fresh coriander