Yaki Tofu, Tofu Steaks With Sesame & Soy Dressing | SheerLuxe

Ingredients

• 800g of firm tofu, drained
• 80g of shio koji (or 1 tsp of sea salt)
• 50g of katakuriko (potato starch) or cornflour
• 2 tbsp of vegetable oil
• 2 tbsp of toasted sesame oil
• 2 tbsp of flaked almonds
• 2 garlic cloves, thinly sliced
• 20g of fresh ginger, peeled and finely chopped
• 2 spring onions, thinly sliced
• 3 tbsp of soy sauce
• 2 tbsp of mirin
• 2 tbsp of toasted white sesame seeds
• 1 tbsp of dried goji berries
• Pinch of sea salt
• 2 red radishes, cut into matchsticks, to serve
• Mixed leaf salad, to serve