Middle Eastern Sufganiya Egg Sandwich – Peas, Love & Carrots

Ingredients

• 2 heaping tsp instant yeast
• 1 heaping tbsp sugar
• 1&1/2 cups warm water
• 3 eggs
• 1/2-3/4 cup sugar (You can adjust the sugar depending on how sweet you want your dough to be and if you want a more savory sufganiya, you can leave this sugar out completely)
• 1/2 cup oil
• 1/4 cup milk
• 1/4 heavy cream
• 1 tsp vanilla
• 1/2 tsp salt
• 6-8 cups flour
• oil, for frying