Tomato and Egg Salad from One Good Dish by David Tanis
This luscious juxtaposition of sliced tomatoes and hard-cooked egg with well-seasoned handmade mayonnaise reminds me of two classic old-school dishes. One is a traditional Russian salad, a mixture ...
Ingredients
- 1 tablespoon thinly sliced chives
- 1 tablespoon Dijon mustard
- ½ cup vegetable oil
- Juice of ½ lemon
- ½ cup olive oil
- Red wine vinegar
- pinch of cayenne
- Salt and pepper
- 4 large eggs
- 1 large egg yolk
- Tarragon or chervil sprigs
- 2 pounds small ripe tomatoes
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