Strawberry Hibiscus Tea Rum Freeze Recipe – Luzianne® Tea

Name: Strawberry Hibiscus Tea Rum Freeze Recipe – Luzianne® Tea
Total time: 25 min
Ingredients: 6 family size tea bags of Luzianne® Hibiscus Iced Tea; 1 sprig basil (or lemon verbena) plus leaves for garnish; 1 pound strawberries, hulled, quartered, plus 1 1/2 cups diced strawberries for garnish; 1/2 cup plus 2 tablespoons (or more) fine sugar; 1 tablespoon (or more) fresh lime juice; 6 ounces light rum, divided

luzianne.com

Cool, sweet, and refreshing, the Strawberry Hibiscus Rum Freeze is a welcome treat for hot summer days. Find more hibiscus tea cocktail recipes at Luzianne® Tea.

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Ingredients

6 family size tea bags of Luzianne® Hibiscus Iced Tea
1 sprig basil (or lemon verbena) plus leaves for garnish
1 pound strawberries, hulled, quartered, plus 1 1/2 cups diced strawberries for garnish
1/2 cup plus 2 tablespoons (or more) fine sugar
1 tablespoon (or more) fresh lime juice
6 ounces light rum, divided