Delicious Philly Cheesesteak Alfredo Rice Casserole
Make Delicious Philly Cheesesteak Alfredo Rice Casserole with tender steak, peppers, creamy Alfredo rice, melty cheese, and a crisp onion topping.
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Cooking tools:
- Skillet
- Baking dish
- Oven
- Mixing bowl
- Spatula
- Wooden spoon
- Measuring cup
- Chef's knife
- Cutting board
- Plate
- Aluminum foil
- Kitchen towel
- Stove
- Paper towel
- Spoon
- Pot
- Cooking spray
- Grater
- Tongs
Ingredients
- 1 tablespoon olive oil
- 1 lb (450 g) shaved steak or thinly sliced sirloin
- 1 teaspoon kosher salt, divided
- 1/2 teaspoon black pepper
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 1 small yellow onion, diced
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce
- 3 cups (about 480 g) cooked white rice
- 1 jar (15 oz or 425 g) Alfredo sauce
- 1 cup (115 g) shredded mozzarella cheese
- 4 oz (115 g) provolone cheese, shredded or sliced
- 3/4 cup (45 g) crispy fried onions
- 2 tablespoons chopped parsley, optional
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