Protein Blender Pancakes | Bob's Red Mill Natural Foods
Serve up a breakfast that's super nutritious and super easy to make! These fluffy, nutty-flavored pancakes feature our Protein Oats and are whirled up…
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Cooking tools:
- Blender
- Skillet
- Stove
- Measuring cup
- Spatula
Ingredients
- ⅔ cup Plain or Vanilla Yogurt (5–6 oz container)
- 2 Eggs (100 g)
- ½ cup Milk (120 mL)
- 3 Tbsp Maple Syrup (60 g)
- 2 tsp Vanilla Extract
- 2 cups Protein Oats
- Organic Protein Oats (288 g)
- 2 tsp Baking Powder
- 1 tsp Ground Cinnamon
- ¾ tsp Kosher Salt
- Toppings: fresh Berries, diced Fruit, or Chocolate Chips, if desired
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