PHILADELPHIA 3-STEP Pumpkin Cheesecake | Philadelphia | United States
Create a creamy 3-step pumpkin cheesecake with PHILADELPHIA cream cheese, spices, and COOL WHIP - perfect for fall desserts.
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Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Refrigerator
Ingredients
- 2 pkg (8 oz. each) PHILADELPHIA Original Cream Cheese
- 1/2 cup sugar
- 1/2 cup canned pumpkin
- 1/2 tsp vanilla
- 1/2 tsp ground cinnamon
- - dash ground cloves
- - dash ground nutmeg
- 2 eggs
- 1 ready-to-use graham cracker crumb crust (6 oz.)
- 1 cup thawed COOL WHIP Whipped Topping
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