The Best Yorkshire Pudding Recipe | Recipe Cart
Delicious Yorkshire Pudding recipe from Serious Eats, perfect for holidays or any special occasion. Made with eggs, flour, and milk, it's easy to prepare and sure to impress!
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Cooking tools:
- Popover tin
- Muffin tin
- Cast iron skillet
- Nonstick skillet
- Baking sheet
- Oven
- Stove
- Toaster oven
- Mixing bowl
- Whisk
- Airtight container
- Refrigerator
- Freezer
- Zip-top bag
Ingredients
- 4 large eggs (200g; 7 ounces)
- 150g all-purpose flour (5.25 ounces; about 1 cup plus 2 teaspoons)
- 175g whole milk (6 ounces; 3/4 cup) (see note)
- 25g water (.85 ounces; 1 tablespoon plus 2 teaspoons) (see note)
- 2g kosher salt (about 1/2 teaspoon)
- 100ml beef drippings, lard, shortening, or vegetable oil (about 1/2 cup)
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