Honey Pecan Granola
A wholesome and aromatic homemade granola featuring crunchy toasted oats, buttery pecans, and the natural sweetness of honey. This versatile breakfast staple has the perfect balance of warmth from...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Saucepan
- Stove
- Spatula
- Wooden spoon
- Whisk
- Cutting board
- Chef's knife
- Airtight container
Ingredients
- 3 cups old-fashioned rolled oats
- 1 1/2 cups raw pecans, roughly chopped
- 1/2 cup unsweetened coconut flakes
- 1/4 cup raw sunflower seeds
- 1/4 cup flax seeds or chia seeds
- 2 teaspoons ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/3 cup coconut oil or unsalted butter, melted
- 2/3 cup honey
- 1 tablespoon vanilla extract
- 1 teaspoon almond extract (optional)
- 1/2 cup dried cranberries or raisins (optional)
- 1/2 cup dried cherries (optional)
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