COMBIONLINE - Pork Belly roulade
We cut the slab of meat lengthwise along the fibers so that it opens like a book...
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Cooking tools:
- Butcher's twine
- Garlic press
- Meat tenderizer
- Oven
- Baking dish
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Measuring cup
Ingredients
- 2000 g masitější bůček bez kosti a kůže
- 200 g cibule
- 40 g česnek
- 1 g pepř, kmín, majoránka
- 12 g Sůl
- 4 tPcs rohlík
- 4 tPcs vejce
- 120 g máslo
- 6 g sůl
- 220 g plátky anglické slaniny
- 3 g
- 1 g
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