Lemon-Poppy Seed-Almond Cookies Recipe
A nice holiday cookie. Prep time includes refrigeration time and cooling time. From a recipe by Rose Beranbaum.
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Cooking tools:
- Food processor
- Stand mixer
- Microplane
- Cooling rack
- Baking sheet
- Oven
- Refrigerator
- Plastic wrap
- Mixing bowl
- Whisk
- Spatula
- Measuring cup
- Measuring spoon
- Airtight container
Ingredients
- 1 1/2 cups all-purpose flour
- 6 tablespoons poppy seeds
- 1/4 teaspoon salt
- 3/4 cup sugar
- 1 cup unsalted butter, softened
- 2 large egg yolks
- 2 teaspoons vanilla extract
- 2 tablespoons lemon zest, finely grated
- 1 cup blanched almond, sliced
- powdered sugar, for dusting
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