Chicken fricassee recipe
A delicious recipe for an absolute classic of German cuisine: chicken fricassee. Creamy, full-flavoured and delicious. Whether with peas, mushrooms or carrots.
Keywords
- chicken
- chicken fricassee
- stew
- German cuisine
- classic
- full-flavoured
- creamy
- rice
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lurch.de.
Ingredients
- chicken thights (about 250g each)
- vegetable stock
- onion
- butter
- flour
- white wine (OPTIONAL)
- Sahne
- mushrooms
- peas
- carrots, finely diced
- asparagus, cut into pieces
- salt, pepper, nutmeg, sugar
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