Cold-Smoked Salmon Gravlax Recipe | Traeger Grills
This dish is simple and simply delicious. Cold smoked salmon over apple wood served alongside fresh capers, cream cheese and a healthy dose of fresh dill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.traeger.com.
Ingredients
- 1 Cup kosher salt
- 1 Cup sugar
- 1 Tablespoon freshly ground black pepper
- 2 Pounds Sushi-Grad Salmon Fillet, Skin-on, Pin Bones Removed
- 2 Bunches Dill Weed, fresh
- As Needed capers, drained
- As Needed red onion, sliced
- As Needed cream cheese
- As Needed lemons
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