Roasted pink pork tenderloin
Perfect pork tenderloin with a golden-brown crust and juicy center in just 15-20 minutes. Ideal for quick weeknight dinners or festive meals!
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Cooking tools:
- Instant-read thermometer
- Oven
- Stove
- Skillet
- Roasting pan
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- Pork tenderloin: 1
- Salt: to taste
- Grounded black pepper: to taste
- Thyme: 2 springs
- Extra Virgin olive oil: for frying
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