Kapsalon shawarma - ProVeg Nigeria
Plant-based Kapsalon Shawarma – crispy fries, melt-in-your-mouth shawarma, and fresh toppings. Try this easy Dutch dish now!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at proveg.org.
Ingredients
- 175 g plant-based shawarma (e.g. Vivera Plant Shawarma)
- 350 g oven chips
- 1/2 red onion
- 1/3 cucumber
- 3 tomatoes
- 50 g plant-based grated cheese
- 100 g sliced iceberg lettuce
- plant-based garlic sauce
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