Red velvet broken glass cupcakes | Tesco Real Food
This cupcake gets a spooky halloween makeover. Made with 'blood' of raspberries, grated beetroot and a cream cheese icing - these cakes are a real treat. Find out how to make red velvet broken glass...
Ingredients
- 250g (8oz) plain flour
- 40g cocoa powder
- 2 tsp baking powder
- 2 eggs
- 150g (5oz) caster sugar
- 4 tbsp sunflower oil
- 200ml (1/3pt) milk
- 250g (8oz) cooked beetroot, grated
- 90g (3 1/4oz) butter, softened
- 200g icing sugar, sifted
- 200g (7oz) lighter cream cheese
- 2 x 200g packs clear mints
- 200g (7oz) fresh or frozen raspberries
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