Mexican Prawn Nachos | Perfect as a shared platter
Enjoy the zesty flavours of Mexican Prawn Nachos! This Proper Crisps recipe pairs juicy prawns with crunchy chips and fresh toppings.
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Cooking tools:
- Grater
- Fine-mesh sieve
- Pot
- Mixing bowl
- Oven
- Baking sheet
- Fork
- Chef's knife
- Cutting board
- Serving platter
Ingredients
- 1 C black rice
- 250 g raw prawn cutlets
- 1 tbsp olive oil
- 1 tsp ground cumin
- 1 tsp paprika
- 1 tsp garlic powder
- 150 g Proper Cheeza-peno tortilla chips
- 1 C grated cheese
- 150 g feta crumbled
- 1 C frozen corn kernels (or fresh when in season)
- 1 avocado
- 2 limes 1 juiced and 1 cut into wedges
- ¼ tsp chilli flakes
- 100 g cherry tomatoes halved
- 2 spring onions finely chopped
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