Crispy Vegetable Pilaf with Chickpeas and Preserved Lemon Recipe
This Vegetable Pilaf recipe is simple with delicious flavours. It's a dish is full of fibre, protein, magnesium and B vitamins.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wellbeing.com.au.
Ingredients
- 80g uncooked brown basmati rice
- 2 cardamom pods, crushed
- ¾ cup chickpeas
- 1 tbsp coconut oil, butter or ghee
- 25g pistachios, chopped
- 1 segment preserved lemon, thinly sliced
- ½ bunch coriander, leaves only
- Lemon juice, to serve
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