Green Chilli and Avocado Dip Recipe | Vegetarian Snacks
This recipe for green chilli and avocado dip can be made in minutes and makes a perfect snack with toasted pitta bread or tortilla chips.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 2 green chillies, halved and de-seeded
- 25g fresh coriander
- 3 tbsp natural yoghurt
- grated zest and juice of 2 lemons
- 4 garlic cloves, peeled
- flesh of 1 ripe avocado
- 4 tbsp mayonnaise (optional)
- salt and pepper
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