Melt-in-Your-Mouth Herbed Shortbread Recipe | Land O’Lakes

Ingredients

• 1 cup all-purpose flour
• 1/2 cup Land O Lakes® Butter softened
• 2 ounces (1/2 cup) shredded Cheddar cheese
• 1/2 teaspoon dried basil leaves
• 1/4 teaspoon dried thyme leaves
• 1/4 teaspoon ground mustard
• 1/8 teaspoon garlic powder
• 1/8 teaspoon coarse ground pepper