Aunt Gurtha Diaz's Tortilla Pie recipe - from the Michael's Cookbook Family Cookbook

Ingredients

• 2 lbs. pork shoulder or butt, boned
• 1 onion, about 1/2 lb., chopped
• 3 garlic cloves, pressed or minced
• 2 t. cumin seeds
• 1 c. chicken broth
• 2 cans red chili sauce, 19 oz. each
• 2 or 3 canned chipotle chilies
• 1 bag frozen corn kernels, 16 oz.
• 1 red bell pepper, about 3/4 lb.
• 1/2 c. fresh cilantro, chopped
• salt
• 8 flour tortillas, 10 inch, flavored or plain
• 2 c. mexican cheese blend
• 1 c. cotija or feta cheese
• 1 avocado, firm & ripe, about 6 oz.
• cilantro sprigs