Bone Suckin’ Beef Stew – Bone Suckin' Sauce Recipes
Ingredients
- Bone Suckin’ Sauce®, 1/2 cup
- Olive Oil, 1/4 cup
- Onion, 2 cups, cut into chunks
- Carrots, 1 cup, sliced
- Celery, 1 1/2 cups, diced
- Garlic, 3 Tbsp, minced
- Flour, 1/3 cup
- Chuck Roast, 2 lbs, cut into 1-2 inch chunks
- Red Wine, 1 cup
- Beef Broth, 28 oz
- Bay Leaf, 1
- Fresh Thyme Twigs, 2
- Sea Salt, 1/2 Tbsp
- Pepper, 1 Tsp
- New Potatoes, 3 lbs
- Butter, 1/2 stick
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