Sushi Bake - Lynn's

Ingredients

• 2 cups cooked sushi rice
• 2 tablespoons rice vinegar
• 1 tablespoon sugar
• ½ teaspoon salt
• 1½ cups imitation crab, shredded
• ¼ cup mayonnaise
• 1–2 tablespoons sriracha (adjust to taste)
• 1 ripe avocado, sliced
• ½ cucumber, thinly sliced
• Eel sauce (store-bought or homemade)
• Roasted seaweed sheets (nori), for serving
• Optional: sesame seeds, green onion, or furikake for topping