Easy Salmon Soufflé from The Robert Carrier Cookbook by Robert Carrier
Melt 4 tablespoons butter in the top of a double saucepan; add 3 tablespoons flour and stir until well blended. Add milk and continue cooking, stirring continuously, until the sauce has thickened. ...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.ckbk.com.
Ingredients
- salt and cayenne pepper
- 4 egg yolks
- 5 egg whites
- flour
- ½ pint milk
- 8 tablespoons grated parmesan
- 1 can salmon
- a little cream
- butter
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