Creamy Shredded Chicken Salad Croissants - Baker Recipes

Ingredients

• 4 cups (600g) shredded cooked chicken breast
• 1/2 tsp (3g) sea salt
• 1/4 tsp (1g) cracked black pepper
• 1/2 cup (120ml) mayonnaise
• 1 tbsp (15ml) fresh lemon juice
• 1 tsp (5ml) Dijon mustard
• 1 tbsp (15ml) fresh parsley, finely chopped
• 1/2 cup (60g) celery, finely diced
• 1/2 cup (75g) red onion, minced
• 1/2 cup (75g) red grapes, halved
• 1/4 cup (30g) toasted pecans, crushed
• 8 large (approx. 400g) butter croissants, sliced lengthwise