Shrimp Scampi Recipe - Italian.Food.com
I got this recipe from the chef at my sister's Italian restaurant. It is wonderful!
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Cooking tools:
- Skillet
- Pot
- Fine-mesh sieve
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Mixing bowl
- Plate
- Serving platter
Ingredients
- 1 lb shrimp, deveined and peeled (tails optional)
- 1/2 cup real unsalted butter
- 2 cups water or 2 cups stock
- 3 chicken bouillon cubes
- 3 garlic cloves, minced
- 1/2 cup white wine
- 1 tablespoon roux (equal flour to olive oil)
- parsley
- flour, for dusting
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