Lemon-Roasted Asparagus - Master recipes
Preheat oven to 425°. Place asparagus in a greased 15x10x1-in. baking pan. Mix remaining ingredients; drizzle over asparagus. Toss to coat. Roast until crisp-tender, 8-12 minutes.
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Ingredients
- 2 pounds fresh asparagus, trimmed -
- 1/4 cup olive oil -
- 4 teaspoons grated lemon zest -
- 2 garlic cloves, minced -
- 1/2 teaspoon salt -
- 1/2 teaspoon pepper -
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