Pancakes Bokolgny Style
Hearty Eastern European pancakes with a savory meat topping & sour cream – perfect for breakfast or dinner. Easy to make in 45 minutes.
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Ingredients
- 3 eggs
- 1 cup water
- 1 cup all-purpose flour
- 1 pinch salt
- peanut oil , for greasing pan
- 1/2 lb veal stew meat , cut into 1-inch cubes
- 1/2 lb boneless skinless chicken breast , cut into 1-inch cubes
- 2 cups chicken stock
- 3 cups paprika gravy ( see recipe in this cookbook )
- salt
- freshly ground black pepper
- 1 tablespoon freshly rendered lard
- 1 cup sour cream
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