Sloppy Joe Biscuit Cups Recipe: How to Make It
I’m a busy teacher and mom, so weekday meals with shortcuts are a huge help. I always have to share the recipe when I take these to school. —Julie Ahern, Waukegan, Illinois
Ingredients
- 1 pound lean ground beef (90% lean)
- 1/4 cup each finely chopped celery, onion and green pepper
- 1/2 cup barbecue sauce
- 1 tube (12 ounces) refrigerated flaky biscuits (10 count)
- 1/2 cup shredded cheddar cheese
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