Game Day Turkey Chili | Oregonian Recipes
This is not your typical turkey chili. First, it is a red chili, and a few tricks give it the rich, savory meaty flavor of comforting but fattier beef chilies.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.oregonlive.com.
Ingredients
- 2 teaspoons vegetable oil, divided
- 1 pound lean ground turkey
- 2 tablespoons low-sodium soy sauce
- 2 teaspoons smoked paprika
- 1 medium yellow onion, finely chopped
- 1 red bell pepper, cored and finely chopped
- 12-ounce light beer
- Two 15-ounce cans low-sodium black beans, drained and rinsed
- 14-ounce can low-sodium tomato sauce
- Two 14-ounce cans crushed tomatoes
- 2 tablespoons chili powder
- Dash of cayenne pepper
- 1 teaspoon cocoa powder
- Hot sauce, to taste
- Plain low-fat Greek yogurt, to serve
- Chopped scallions, to serve
- Shredded cheddar or Mexican cheese, to serve
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