Affogato with chocolate sauce
Vanilla ice cream drowned in espresso, a classic and simple Italian dessert. Affogato with chocolate sauce, an easy dessert whenever you need a quick sweet treat.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ohmydish.com.
Ingredients
- 4 scoops of vanilla ice cream
- 400 ml espresso
- 50 grams dark chocolate
- 50 ml heavy or whipping cream, unsweetened
- A small handful of nougatine nuts
- 4 cat tongue cookies or different cookies
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