Barley Waldorf salad – Food & Home Magazine

Ingredients

• 1 ½ cups pearl barley
• 4 ½ cups water
• 1 tsp salt
• 1 tbsp olive oil
• ⅓ cup buttermilk
• 1 garlic clove, minced
• ¼ cup double cream yoghurt
• 1 tbsp chopped dill, plus extra to serve
• 1 tbsp lemon juice
• 1 batch Basic Pearl Barley
• 1 red-skinned apple, thinly sliced
• ⅓ cup roasted walnuts
• 2 celery stalks, sliced, leaves reserved
• 200g Brussels sprouts, shaved