Strawberry Peach Cobbler –

Ingredients

• 600g fresh strawberries, hulled, cut in half
• 450g fresh or frozen peach slices
• 175g granulated sugar, plus 1 tablespoon, divided
• 3 tablespoons all-purpose flour
• 1/2 tablespoon lemon juice
• 240g all-purpose flour
• 1 tablespoon granulated sugar
• 1 tablespoon baking powder
• 1/4 teaspoon kosher salt
• 113g cold unsalted butter, cut in cubes
• 184g whole milk, plus 2 tablespoons, divided
• 3 cups fresh strawberries, hulled, cut in half
• 2 cups fresh or frozen peach slices
• 3/4 cup granulated sugar, plus 1 tablespoon, divided
• 2 cups all-purpose flour
• 1 stick (4 ounces) cold unsalted butter, cut in cubes
• 3/4 cup whole milk, plus 2 tablespoons, divided
• Medium Bowl
• 8 x 8 Baking Dish
• Step 1 Preheat oven to 350°F.
• Step 2 Combine all filling ingredients in a medium bowl, reserving 1 tablespoon sugar. Pour filling into 8 x 8-inch baking pan and set aside.
• Step 3 Install dough blade in the Power Food Processor Bowl. Add flour, sugar, baking powder, and salt, then press PULSE three times to combine.
• Step 4 Add butter and PULSE until combined. (Butter should be in pieces the size of peas.)
• Step 5 Add 3 / 4 cup milk, select BLENDSENSE, and press START/STOP.
• Step 6 Transfer dough to a lightly floured surface and pat down with hands to 1 1 / 2 inches thick. Using a pastry cutter or knife, portion the dough into 6 equal pieces.
• Step 7 Place biscuits on top of the prepared pie filling, brush the tops with the reserved 2 tablespoons milk, and sprinkle with reserved 1 tablespoon sugar.
• Step 8 When oven is preheated, bake for 40 minutes or until tops of biscuits are golden brown. Allow to cool for 10 minutes before serving.