Patriotic Caramel Corn | Peter's Chocolate

Patriotic Caramel Corn | Peter's Chocolate

peterschocolate.com

Patriotic Caramel Corn coated in white wafers and colored red and blue for a festive treat. Perfect for holidays or special occasions.

View Original

Share this recipe:

Ingredients

  • 10 cups Popped Corn, mushroom type preferred
  • 10½ oz Sugar
  • 4 oz Brown Sugar
  • 5½ oz Corn Syrup
  • 4 oz Water
  • 1 oz Butter
  • ½ oz Salt
  • ½ oz Baking Soda
  • Additional 1½ oz butter + ¼ oz lecithin, melted
  • 24 oz Peter’s White Icecap® Wafers
  • Red and Blue Oil-Based Coloring

More Like This